Friday, 16 July

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Pickles and Cheddar Cheese 

  in a Sourdough Hoagie 

*

 Soups: 

*

Tomato Basil

* 

Red Potato Chowder

*

Now on Tap: 

*

Ommegang

Rare Vos 

Ska Brewing

Modus Hoperandi

*

Martin City 

Abbey Ale 

* 

Avery Brewing Co.

Ellie's Brown Ale

*