Wednesday, 23 November 

 

*Italian Beef*

Top Round Roast Beef Topped

with Provolone Cheese and Giardiniera

on a Sourdough Hoagie

Served with House Made Au Jus

* 

Soups:

*

Red Potato Chowder

*

Pork Tamale

*

Garden Veggie with Pasta

*

Chili

*

Now on Tap:  

*

Ommegang 

Rare Vos

*

Odell 

Sippin' Pretty 

*

Bear Republic

Racer 5

*

KC Bier Co.

Dunkel

*