Wednesday, 22 February 

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*Beef and Bleu Cheese Melt*

Top Round Roast Beef with

Bleu Cheese, White Cheddar, and

Horseradish Dijonnaise on Toasted Rye

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Chicken Tortilla

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Potato Bacon

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Broccoli Cheese

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Chili 

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Now on Tap:  

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Ommegang

Rare Vos

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Walnut River

Coffee Porter

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Bear Republic

Racer 5

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Goose Island

Bourbon County Stout

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