Thursday, 21 December
*
Pork Burnt Ends
with House Made Coleslaw
and Cattlemen's BBQ Sauce
on a Toasted Onion Roll
*
Soups:
*
Chicken Enchilada
*
Vegetable Beef
*
Chicken and Wild Rice
*
Chili
*
Now on Tap:
*
Rodenbach
Flanders Red
*
Three Rings
Love Shack
*
Manhattan Brewing
Pumpkin Batch
*
Melvin
IPA
*
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