Friday, 19 July 

 

Pulled Smoked Chicken

 and Pastrami Burnt Ends with

Dill Pickle Slaw and 

Mustard BBQ Sauce 

on a Toasted Onion Roll 

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Soups: 

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Chicken Tortilla 

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Chile Verde Stew

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Now on Tap:  

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Ska 

Modus Hoperandi

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Three Rings 

Fields of Gold

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Odell 

  Peach Stand Rambler

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Brouwerij Huyghe 

Delirium Red

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