Wednesday, 19 March 

 

*The Wrangler*

Roast Beef, Ham and Bacon 

with Pepper Jack, Herb Cream Cheese, 

 French Fried Onions and Barbecue Sauce 

 on a Toasted Sourdough Hoagie

*

 Soups:

*

Lobster Bisque 

*

Chicken Corn Chowder

*

Clam Chowder 

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*