Friday, 30 May 

 

*Pork Burnt End Sandwich*

Slow-Smoked Pork Burnt Ends 

with Creamy Carolina Slaw 

and BBQ Sauce 

on Texas Toast

*

 Soups: 

*

Chicken Enchilada

*

Korean Pork Stew

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 

Thursday, 29 May 

 

*Bierock* 

A Traditional Recipe 

with Ground Beef, 

Cabbage and Spices 

in a Light Pastry Pocket

*

 Soups: 

*

Chicken Enchilada

*

Clam Chowder

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 

Tuesday, 27 May 

 

Baja Chicken Soft Tacos 

with Monterrey Jack, Lettuce and Salsa

$4 a la carte

*

 Soups: 

*

Creamy Chorizo Verde

*

Italian Wedding

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 

Friday, 23 May 

 

*Southwest Chicken Club*

  Deli-Sliced Chicken, Bacon, 

Pepper Jack, Chipotle Mayo, 

Lettuce and Tomato

on Toasted Ciabatta

*

 Soups: 

*

Chicken Dumpling

*

Italian Wedding

*

Red Pepper Gouda (v)

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 

Wednesday, 21 May

 

 *Tony's Pastrami* 

Deli-Sliced Pastrami with Swiss Cheese 

and House Made Sauerkraut Dressing

on Toasted Rye

*

 Soups: 

*

Potato Bacon

*

Vegetable Beef 

*

Cream of Mushroom (v)

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 

 Tuesday, 20 May 

 

* Taco Tuesday!*

Chorizo Verde with Pineapple, 

Pepper Jack, and Jalapeno Lime Slaw 

in a Soft Flour Tortilla 

*

 Soups: 

*

Potato Bacon

*

Vegetable Beef 

*

Cream of Mushroom (v)

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

*

Manhattan Brewing Co.

Hazy IPA

*  

Deschutes 

Jubelale

*

Avery 

Ellie's Brown Ale

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Destihl 

Lemon Tart 

*

 Monday, 19 May

 

*Losin' Our Marbles Reuben*

Corned Beef, Swiss, Sauerkraut 

and Zesty Thousand Island 

on Toasted Marble Rye

*

 Soups: 

*

Potato Bacon

*

Cream of Mushroom

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Manhattan Brewing 

Hazy IPA

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

Friday, 16 May 

 

*Smoke & Fire Burger!*

Char-Grilled Burger with 4 Alarm Cheddar, 

Bacon, Fried Onions and BBQ Sauce 

on a Toasted Sweet Potato Bun

*

 Soups: 

*

Buffalo Chicken Chowder

*

Jambalaya

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Manhattan Brewing 

Hazy IPA

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

Thursday, 15 May

 

*the Steakhouse!*

Fire Roasted Flank Steak, Provolone, 

Sauteed Onions, Spinach and Garlic Aioli 

on a Toasted Telera Roll

*

 Soups: 

*

Buffalo Chicken Chowder

*

Jambalaya

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Manhattan Brewing 

Hazy IPA

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*