Friday, 30 May
*Pork Burnt End Sandwich*
Slow-Smoked Pork Burnt Ends
with Creamy Carolina Slaw
and BBQ Sauce
on Texas Toast
*
Soups:
*
Chicken Enchilada
*
Korean Pork Stew
*
Now on Tap:
*
Boulevard
Tropic Slam
*
Manhattan Brewing Co.
Hazy IPA
*
Deschutes
Jubelale
Avery
Ellie's Brown Ale
*Coming Up:
*
Odell
Peach Stand Rambler
*
Destihl
Lemon Tart
*
No comments:
Post a Comment