Monday, 13 October
*Chicago Beef Sangwich*
marinated top round roast beef,
topped with giardiniera and provolone
served on a sourdough hoagie
with au jus
*
Soups:
*
Cuban Chicken and Black Bean
*
Lobster Bisque
*
Poblano White Cheddar
*
Chili
Now on Tap:
*
Odell
Peach Stand Rambler
*Manhattan Brewing Co.
Hazy IPA
*
Zipline
Tifosi
*
Rodenbach
Classic
*
Coming Up:
*
Manhattan Brewing
Robust Porter
*
Boulevard
Tank 7
*
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