Wednesday, 4 February 

 

*Caribbean Pork Sandwich*

Fire Roasted Mojo Pork with Pepper Jack

Caribbean Chimichurri, Pickled Carrots

and Habanero Aioli on 

Toasted Ciabatta 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Potato Bacon

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 February 

 

*Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 February 

 

*Deli Chicken and Waffles*

Oven Roasted Chicken Topped with

Pepper Jack Cheese, Bacon and 

Cayenne Infused Maple Syrup 

On a Pearl Sugar Waffle 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*