Thursday, 19 February 

 

*Deli Cheesesteak*

Top Round Roast Beef with

Sauteed Green Peppers and Onions

and Topped with RAB Queso
Served on a Sourdough Hoagie

 * 

Soups:

*

Shrimp Corn Bisque

* 

Potato Leek (V)

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*