Monday, 23 February 

 

*Spicy Asian Beef Dip*

 Top Round Roast Beef with

 Chili-Garlic Crisp Red Peppers and Onions

Sriracha Aioli, Green Onions and Sesame Seeds

on a Toasted Sourdough Hoagie.

Served with a Ginger-Soy Broth 

 * 

Soups:

*

Creamy Chicken and Mushroom

* 

Seafood Mac-N-Cheese

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*