Thursday, 2 April 

 

*The Wrangler*

  Roast Beef, Ham and Bacon 

 with Pepper Jack, Herb Cream Cheese, 

 French Fried Onions and Barbecue Sauce 

 on a Toasted Sourdough Hoagie

 

 Soups:

 *

Chicken  and Sausage Gumbo

*

Fire Roasted Vegetable

*

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*