Saturday, 18 May

 

*

 *French Dip*

Marinated Top Round Roast Beef
with Swiss Cheese Served 

 on a Toasted Sourdough Hoagie  

with House Made Au Jus

 *

 Soups:

 *

Chicken Enchilada

*

 Red Pepper Gouda

 

 

  Now on Tap:   

*

Odell 

Peach Stand Rambler 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA 

Coming Up:

* 

 

Manhattan Brewing Co.

Belgian Quadrupel 

*