Friday, 10 August

***


Cold Cajun Turkey
with Avocado, Pepper Jack, Chipotle Pesto ,
Lettuce and Tomato on Garlic Herb Flatbread

***

Soups:

French Onion
*
Boston Clam Chowder

***

Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi

Thursday, 9 August

***

Baja Chipotle
Soft Tacos
with Pulled Pork and Srirachi Coleslaw

Soups:

Tomato Florentine
*
Boston Clam Chowder
***

Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi

Wednesday, 8 August

***

BLT

***

Soups:

Tomato Florentine
*
Jambalaya
with Chicken, Sausage & Ham
***

Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi

Tuesday, 7 August

***

Tuna Melt
on Toasted Jewish Rye

***

Soups:
Chicken Enchilada
*
Jambalya
with Chicken, Sausage & Ham

***

Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi

Friday, August 3rd





Chicago Beef Sandwich
Marinated top round roast beef, topped with spicy giardiniera, jalapeno mustard, and melted provolone, on sourdough hoagie.




***




Soups:
French Onion
Potato Au Gratin

***

Now on Tap:

Grand Teton Sweetgrass APA
*
Schlafly Yakima Wheat Ale
*
Ska Modus Hoperandi

Thursday, August 2nd





Bratwurst
All beef, stadium style bratwurst, topped with sauerkraut, pepper jack cheese, and jalapeno mustard, on a sourdough hoagie.



***



Soups:
French Onion
Boston Clam Chowder

***

Now on Tap:

Grand Teton Sweetgrass APA
*
Schlafly Yakima Wheat Ale
*
Ska Modus Hoperandi

Wednesday, August 1





Pretzel Reuben
Thinly sliced salami and corned beef, topped with sauerkraut, melted Swiss cheese and deli mustard, on toasted pretzel roll.



***



Soups:
Lobster Bisque
Boston Clam Chowder

***

Now on Tap:

Grand Teton Bitch Creek
*
Schlafly Yakima Wheat Ale
*
Ska Modus Hoperandi