Friday, August 3rd





Chicago Beef Sandwich
Marinated top round roast beef, topped with spicy giardiniera, jalapeno mustard, and melted provolone, on sourdough hoagie.




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Soups:
French Onion
Potato Au Gratin

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Now on Tap:

Grand Teton Sweetgrass APA
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Schlafly Yakima Wheat Ale
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Ska Modus Hoperandi