Tuesday, August 14





Meatball and Pepperoni Sub
Meatballs slow simmered in marinara sauce, layered with pepperoni and topped with provolone cheese, served on a sourdough hoagie.




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Soups:

Italian Wedding
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Loaded Baked Potato

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Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi