Friday, August 17






BBQ Brisket Sammie
Slow cooked BBQ brisket, topped with cheddar cheese and BBQ sauce on Texas Toast. Served with a side of red onions and a dill pickle spear.





Soups:
Potato Leek
*
Baja Enchilada
***

Now on Tap:
Grand Teton Sweetgrass
*
Schlafly Yakima Wheat
*
Ska Modus Hoperandi