Tuesday, 16 May 

*Manhattan 

Chicken Salad* Diced Chicken, Cashews and Green Onions 

with Herbs and Spices in a Sour Cream Dressing
Served with Lettuce, Tomato and Swiss Cheese
on Wheatberry Toast

*

Soups: 
*

Red Pepper 

Gouda 

*

Taco

*

Cream of Tomato

* 
 Now on Tap:  

 *

Ommegang 

Rare Vos 

*

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

*

Thursday, 11 May 

*Santa Fe 

Smoked Turkey Salad*

Seasoned Smoked Turkey 

with Roasted Sweet Corn, Black Beans, 

Pepper Jack and Spiced Tortilla Strips 

on a Bed of Local Mixed Greens 

* 

Served with Choice of Dressing

*

Soups: 
*

Red Pepper 

Gouda 

*

Vegetable Beef 

*

Cream of Tomato

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

* 

Anderson Valley

Briney Melon

Gose 

*

Wednesday, 10 May 

*

Tamale Pie 

with Chili con Carne,

and Cilantro Lime Crema 

*

Soups: 
*

Vegetable Beef 

* 

Cream of Tomato 

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

* 

Anderson Valley

Briney Melon

Gose 

*

Tuesday, 9 May

 

*Caprese Sandwich*
Fresh Mozzarella, Spinach, Tomato,   

Basil Pesto and Balsamic Vinaigrette  
Served on a Toasted Ciabatta Roll

*

Soups: 
*

Vegetable Beef 

*

Chicken Parmesan 

* 

Chicken 

Noodle

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

* 

Anderson Valley

Briney Melon

Gose 

*

Monday, 8 April 

 

*Cajun Style*

Cajun-Seasoned Turkey 

with Pepper Jack 

and Tiger Slaw 

on Toasted Asiago Bread

* 

Soups: 
*

Chicken Parmesan 

* 

Chicken 

Noodle

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

* 

Anderson Valley

Briney Melon

Gose 

*

 

 

 

Friday, 5 May

*

Roasted Pork Carnitas 

and Black Bean Soft Tacos 

with Shredded Pepper Jack 

and Mango Lime Coleslaw 

*

Soups: 
*

Chicken Parmesan 

* 

Shrimp and 

Andouille 

*  

Chicken 

Noodle

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

American 

Kolsch

* 

Anderson Valley

Briney Melon

Gose 

*

Thursday, 4 May 

 * the Woody*
Pastrami, Roast Beef, 

Turkey, Pepperoni
with Provolone, Pepper Jack, 

Swiss and Cheddar,
Ron Wood Sauce, 

Leaf Lettuce, Pickles and Tomato
on Texas Toast
*

Soups: 
*

Shrimp and 

Andouille 

*  

Chicken 

Noodle

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

* 

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*