Thursday, 4 May 

 * the Woody*
Pastrami, Roast Beef, 

Turkey, Pepperoni
with Provolone, Pepper Jack, 

Swiss and Cheddar,
Ron Wood Sauce, 

Leaf Lettuce, Pickles and Tomato
on Texas Toast
*

Soups: 
*

Shrimp and 

Andouille 

*  

Chicken 

Noodle

* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

* 

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*