Friday, 4 March


Steakhouse Sub
Marinated Top Round Roast Beef
with Sauteed Mushrooms, Swiss Cheese,
Arugula and Horseradish Mustard

Served on a French Roll
with Choice of Side
$7.95





Soups:
Crab & Corn Chowder

Tomato Florentine

Cheese & Red Potato Chowder

Chili
$6.29/bowl $4.29/cup




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99