Tuesday, 6 November

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Pastrami & Coleslaw

Thinly Sliced Pastrami with Provolone

and Red Cabbage Horseradish Coleslaw

on Toasted Jewish Rye

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Soups:

Moroccan Lentil

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Chipotle Lime & Black Bean

*

Cheese & Red Potato Chowder

*

Chili