Friday, 16 March
***
Tuna Melt
on Toasted Rye
***
Soups:
Vegetable Bisque
*
Chicken Dumpling
*
Chili
***
Now on Tap:
*Boulevard Pale Ale*
*Grand Teton Sweetgrass APA*
*Ommegang Rare Vos*
Coming Soon:
*Sierra Nevada Bigfoot*
*Boulevard Rye on Rye*
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