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Friday, January 25, 2013

Grilled Roast Beef 
with Sauteed Mushrooms 
and PepperJack on Pretzel Bread

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 Now on Tap:
Boulevard Harvest Dance Wheatwine
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Boulevard Rye on Rye
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Odell IPA

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Soups:
Moroccan Lentil
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Loaded Baked Potato
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Chili

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