Wednesday, January 2

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Meatball Sub

Meatballs, slow cooked in marinara sauce, topped with melted provolone cheese on a sour dough hoagie.



Soups:
Mushroom and Brie Bisque
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Chicken Corn Chowder
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Potato Leek Potage
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Chili

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Now on Tap:
Boulevard Nommo Dubbel
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Odell Mountain Standard
Double Black IPA
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Boulevard Reverb Imperial Pilsner