Monday, 20 January
*

Smoked Brisket and Fire-Braised Ham
with Cheddar and RAB BBQ Sauce 
on Texas Toast
*
Served with a Dill Spear and Onions
Soups: 
Cream of Asparagus 
*
Parmesan Kale 
with Italian Sausage
*
Broccoli Cheddar
*
Chili
*
Now on Tap:
Odell Frenet Porter 
*
Boulevard Imperial Stout
*
North Coast ACME IPA
*
Coming Up:
Odell Friek
*
Boulevard Rye on Rye