Friday, 3 January 
*

Goulash

Seasoned Ground Beef with Green Peppers, Onions

and Elbow Macaroni Topped with Parmesan

and Served with Garlic Cheese Bread

*
Soups:
Cheese & Red Potato
*
Clam Chowder
*
Chicken Noodle
*
Chili
*
Now on Tap: 
Stone Arrogant Bastard
*
Boulevard Tank 7
*
North Coast ACME IPA