Monday, 23 February 
*
Roast Beef & Mushroom Melt 
with Swiss Cheese 
and Sauteed Mushrooms 
on a Brioche Bun 
* 
Soups:
*
Chicken & Sausage 
Jambalaya
*
Cream of Asparagus
*
Chili
*
Now on Tap: 
*
Boulevard 
Chocolate Ale
*
Boulevard 
Imperial Stout
*
North Coast 
Old No. 38 Stout 
*
Coming Up on Tap:
*
Deshcutes 
Fresh Squeezed IPA
*