Thursday, 19 February 
*
French Dip 
au Jus
*
Soups:
White Cheddar Poblano 
*
Corn Chowder 
*
Chicken, Sausage & Ham 
Jambalaya
*
Chili
*
Now on Tap: 
*
Boulevard 
Chocolate Ale
*
Boulevard 
Imperial Stout
*
North Coast 
Old No. 38 Stout 
*
Coming Up on Tap:
*
Deshcutes 
Fresh Squeezed IPA
*