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Monday, March 2, 2015

Monday, 2 March 
*
Turkey & Swiss 
with Bacon, Leaf Lettuce, Tomato 
and Smoky Mayo 
on a Brioche Bun
*
Soups:

Garden Veggie 
*
Tomato Basil 
*
Broccoli Cheese
*
Chili
*
Now on Tap: 
*
Boulevard 

Chocolate Ale
*
Boulevard 

Imperial Stout
*
Deschutes 

Fresh Squeezed IPA
*

Coming Up on Tap:

*

Prairie Artisinal 

Prairie Standard
*

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