Monday, 2 March
*
Turkey & Swiss
with Bacon, Leaf Lettuce, Tomato
and Smoky Mayo
on a Brioche Bun
*
Soups:*
Garden Veggie
*
Tomato Basil
*
Broccoli Cheese
*
Chili
*
Now on Tap:
*
Boulevard
Chocolate Ale
*
Boulevard
Imperial Stout
*
Deschutes
Fresh Squeezed IPA
*
Coming Up on Tap:
*
Prairie Artisinal
Prairie Standard
*
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