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Friday, March 13, 2015

Friday, 13 March 
*
Parmesan Curry Tuna Salad 
with Lettuce and Tomato
on a Toasted Rye
*
Soups:

Garden Vegetable

*
Jambalaya

*
Potato Bacon
*

Chili
*
Now on Tap: 
*
Boulevard 

Chocolate Ale
*
Boulevard 

Imperial Stout
*
Deschutes 

Fresh Squeezed IPA
*

Coming Up on Tap:

*

Prairie Artisan

Prairie Standard
*

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