Friday, 13 March
*
Parmesan Curry Tuna Salad
with Lettuce and Tomato
on a Toasted Rye
with Lettuce and Tomato
on a Toasted Rye
*
Soups:*
Garden Vegetable
*
Jambalaya
*
Potato Bacon
*
Chili
*
Now on Tap:
*
Boulevard
Chocolate Ale
*
Boulevard
Imperial Stout
*
Deschutes
Fresh Squeezed IPA
*
Coming Up on Tap:
*
Prairie Artisan
Prairie Standard
*
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