Friday, 1 May

 

*the Wrangler*     
Roast Beef, Ham and Bacon 
with Herb Cream Cheese, 
French Fried Onions and Barbecue Sauce  

Served  on a Sourdough Hoagie

 

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Soups:

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Chicken Tortilla

*

Corn Chowder

*

Italian Wedding

*

Beer on Tap:
*  

Ommegang

Rare Vos

* 

Boulevard

Saison Brett 

*

Boulevard 

Imperial Stout

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Coming on Tap:

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Boulevard 

Hibiscus Gose

* 

Boulevard

Radler

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