Tuesday, 12 May

 *Meatball Grinder*
Italian-Seasoned Meatballs
Simmered in a Zesty Marinara Sauce
with Provolone Cheese
Served in a Sourdough Hoagie

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Soups:

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Chicken Tortilla

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Corn Chowder

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Cream of Asparagus

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Beer on Tap:
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Ommegang

Rare Vos

 

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Boulevard

Saison Brett 

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Boulevard

Imperial Stout

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Coming on Tap:

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Boulevard

Hibiscus Gose

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Prairie Artisan 

Eliza5beth

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Boulevard 

Radler

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