Wednesday, 2 November 

*Goulash*

Seasoned Ground Beef 

with Green Peppers, Onions

and Elbow Macaroni 

Topped with Parmesan

and Served with Garlic Cheese Bread 

* 

Soups:
*

Vegetable Bisque

*

Cheese Ravioli

*

Chili

*

 Now on Tap:

  *

Boulevard

Funky Pumkin

*

Vanderghinste 

Oud Bruin

*

Anchor Steam 

*

 Coming Up:

*

Urban Chestnut 

Dorfbier 

*

Bell's 

Best Brown Ale 

*