Thursday, 3 November 

 

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese 

on a Sourdough Hoagie
Served with House-Made au Jus
*

Soups:
*

Vegetable Bisque

*

Chicken Corn 

Chowder

*

Chili

*

 Now on Tap:

  *

Boulevard

Funky Pumkin

*

Vanderghinste 

Oud Bruin

*

Anchor Steam 

*

 Coming Up:

*

Urban Chestnut 

Dorfbier 

*

Bell's 

Best Brown Ale 

*