Friday, 18 October 

 

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese  

Served on a

 Sourdough Hoagie au Jus

*

Spice it Up with Giardiniera or Jalapenos! 

*

 

Soups:  

*

Asian Pork Noodle

*

Cream of Mushroom (V)

*

Chili (GF) 

*

Now on Tap: 

*

Iron Monk 

The Nine

*

Martin City 

Abbey Ale 

*

Schlafly

Pumpkin Ale

*

Epic 

Los Locos 

*

Coming Up:

*

Defiance 

You're My Boy, Blue 

* 

Goller 

Dunkel 

*