Friday, 25 October 

*Asian Meatball Sub*

Meatballs Simmered in 

Hoisin Barbecue Sauce 

Topped with Sriracha Garlic Coleslaw 

and Served in a Sourdough Bun 

 *

Soups: 

*
Potato au Gratin 

* 

Chicken, Sausage 

and Ham Jambalaya 

*

Chili (GF)
*

Now on Tap: 

*

Iron Monk 

The Nine

*

Martin City 

Abbey Ale 

*

Schlafly

Pumpkin Ale

*

Epic 

Los Locos 

*

Coming Up:

* 

Ska 

Euphoria 

*

Vanderghinste 

Oud Bruin 

* 

Defiance 

You're My Boy, Blue 

* 

Goller 

Dunkel 

*