Friday, 28 August 

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Cheddar Cheese 

in a Sourdough Hoagie 

Served with Pickles and Onions 

and Choice of Side

*

Soups:

*  

Chicken Enchilada
*

Tomato Basil

*

Now on Tap: 

*

Martin City

Abbey Ale 

*

Walnut River 

Re-O-Ranged

*

Oskar Blues

Dale's Pale Ale

*

Goller 

Dunkel 

*