Friday, 19 March
*Cajun Seafood Salad*
Crab, Shrimp and Salmon
in a Creamy Cajun Sauce
with Pepper Jack, Lettuce and Tomato
on a Toasted Roll from Little Batch Co.
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Soups:
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Red Pepper Gouda
*
Gumbo
*
Now on Tap:
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American Solera
Oud Friends
*
Deschutes
Royal Fresh IPA
*
Manhattan Brewing
Bodacious
*
Ommegang
Rare Vos
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