Wednesday, 9 June 

 

*Sriracha Tuna Melt* 

Sriracha Tuna Salad with

Cheddar Cheese Served 

Open-Faced on Toasted Rye

*

 Soups: 

Tomato Basil

*

Lumberjack Veggie

*

Now on Tap: 

*

Ska 

Modus Hoperandi 

* 

Free State 

Ad Astra 

*

 

Coming Up:  

*

Martin City 

Abbey Ale