Wednesday, 2 June
*
Capicola Ham, Salami and Pepperoni
with Provolone, Green Pepper, Red Onion,
Local Leaf Lettuce and Garlic Parmesan Aioli
Served Cold on a Toasted Sesame Seed Brioche Bun
from Little Batch Bakery!
*
Soups:
*
Tequila Lime Chicken*
Taco
*
Tomato Basil
*
Now on Tap:
*
Ska
Modus Hoperandi
*
Destihl Brewing Co.
Flanders Red
*
Free State
Ad Astra
*
Coming Up:
*
Martin City
Abbey Ale
*
UFO
Georgia Peach
*
Sandhills
Chickadee
*
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