Thursday, 2 March

*

 * The Woody*
 

Pastrami, Roast Beef, Turkey

 

  and Pepperoni with Provolone,
  

Pepper Jack, Swiss and Cheddar,

 

 Ronnie Wood Sauce, Lettuce, Pickles

  

and Tomato on Toasted Cottage White
 
*

Soups:

*

Pork Chile Verde

*

Seafood Mac

*

Chili

*

Now on Tap:  

*

Ommegang

Rare Vos

*

Walnut River

Coffee Porter

*

Bear Republic

Racer 5

*

Goose Island

Bourbon County Stout

*