Monday, 6 March

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 * Pickled Pepper Pastrami*
 

Pastrami, Smoked Gouda,

Pepper Relish, and House Made

Red Pepper Aioli on Toasted Rye 

 

Soups:

*

Pork Tamale

*

Red Pepper Gouda

*

Chili

*

Now on Tap:  

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Ommegang

Rare Vos

*

Walnut River

Coffee Porter

*

Bear Republic

Racer 5

*

Goose Island

Bourbon County Stout

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