Monday, 2 October 

 

*Italian Beef*

Top Round Roast Beef Topped

with Provolone Cheese and Giardiniera

on a Sourdough Hoagie

Served with House Made Au Jus

* 

Soups: 

*

Butternut Squash 

*

Chicken Dumpling 

*

Chili

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

* 

Odell 

Oktoberfest

*