Thursday, 5 October 

 

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Pickles and Cheddar Cheese 

  in a Sourdough Hoagie 

*

Soups:

 * 

BBQ Brisket and Bean

* 

Chicken and Wild Rice 

*

Tomato Ravioli 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

* 

Three Rings 

Love Shack 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*