Tuesday, 10 October 

 

*Cheesy Chicken Tacos*

Chicken Slow Cooked in 

RAB Queso and Topped with

Lettuce, Monterrey Jack 

and Avocado Lime Crema 

in a Soft Flour Tortilla 

*

Soups:

 * 

Italian Wedding 

*

Garden Vegetable (v)

*

Loaded Baked Potato 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

* 

Three Rings 

Love Shack 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*

 

Monday, 9 October 

 

*The Wrangler*

 

Roast Beef and Ham with

  Pepper Jack, Herb Cream Cheese, 
 French Fried Onions and Barbecue Sauce     

  on a Toasted Sourdough Hoagie
 *

 

Soups:

 * 

Garden Vegetable (v)

*

Loaded Baked Potato 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

* 

Three Rings 

Love Shack 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*

 

Friday, 6 October 

 

 *

Pulled Pork and 

Hatch Green Chile 

Mac and Cheese 

with Guacamole Salsa 

and Tortilla Chips 

*

Soups:

 * 

BBQ Brisket and Bean

* 

Chicken and Wild Rice 

*

Tomato Ravioli 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

* 

Three Rings 

Love Shack 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*

 

 

Thursday, 5 October 

 

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Pickles and Cheddar Cheese 

  in a Sourdough Hoagie 

*

Soups:

 * 

BBQ Brisket and Bean

* 

Chicken and Wild Rice 

*

Tomato Ravioli 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

* 

Three Rings 

Love Shack 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*

 

Wednesday, 4 October 

 

*The Cuban*

Citrus Pulled Pork, Apple Wood Smoked Ham,

Swiss Cheese, Dill Pickles and Yellow Mustard

on a Toasted Ciabatta Roll 

*

Soups:

 * 

Potato Bacon

* 

Chicken and Wild Rice 

*

Tomato Ravioli 

*

Chili 

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

*

Odell 

Peach Stand Rambler 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

*

 Tuesday, 3 October 

 *Gringo Tacos*

Seasoned Ground Beef with

Lettuce, Shredded Cheddar and Salsa 

in a Soft Flour Shell 

* 

Soups: 

*

Butternut Squash 

*

Chicken Dumpling 

*

Potato Bacon 

*

Chili

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

* 

Odell 

Oktoberfest

* 

 

 

Monday, 2 October 

 

*Italian Beef*

Top Round Roast Beef Topped

with Provolone Cheese and Giardiniera

on a Sourdough Hoagie

Served with House Made Au Jus

* 

Soups: 

*

Butternut Squash 

*

Chicken Dumpling 

*

Chili

*

Now on Tap:  

*

Rodenbach 

Flanders Red 

*

Ommegang

Rare Vos

* 

Manhattan Brewing Co.

Tasty IPA 

* 

Odell 

Oktoberfest

*