Friday, 30 December

***

Spicy Muffaletta

Salami, Ham and Mortadella Bologna

with Swiss, Provolone and Italian Giardiniera

Served Cold on a Toasted Ciabatta Roll

with Choice of Side

***

Soups:

Spinach & Artichoke

*

Poblano & White Cheddar

*

Chili

Thursday, 29 December


***


Stadium Style Bratwurst
with Sauerkraut, Swiss Cheese & Deli Mustard


***


Soups:
Roasted Poblano & White Cheddar

*

Buffalo Chicken

*

Chili

Wednesday, 28 December


***


B-L-A-S-T-T
Bacon, Lettuce, Avocado, Swiss,
Tomato and Turkey with Chipotle Mayo
on a Toasted Ciabatta Roll

Served with Choice of Side


***


Soups:
Chicken & Dumpling
*
Mushroom Brie
*
Chipotle Lime & Black Bean
*
Chili

Tuesday, 27 December


***


Chicken Parmesan
Fajita Style Chicken
Simmered in Marinara & Spices
and Topped with Provolone and Parmesan

Served on Sourdough Hoagie with Choice of Side


***


Soups:
Chicken Pot Pie

*

Chipotle Lime & Black Bean

*

Potato Bacon

*

Chili

Monday, 26 December


***


Ham Salad
on Toasted Jewish Rye
with Choice of Side


***


Soups:
Buffalo Chicken

*

Potato Bacon

*

Chili

Friday, 23 December


Big Kahuna Tuna
Grilled Tuna Steak Topped with Bacon,
Lettuce, Tomato and Wasabi Mayo
on a Toasted Ciabatta Roll


***


Soups:
Red Pepper Fennel Bisque

*

Potato Bacon

*

Chicken Dumpling

*

Chili

Thursday, 22 December


***


BBQ Brisket Sandwich
with Spicy Sauce and Cheddar Cheese
on Texas Toast

Served with a Side of Pickles & Onions


***


Soups:
Santa Fe Black Bean
*
Clam Chowder
*
Tomato Basil Bisque
*
Chili

Wednesday, 21 December


***


Meatball Grinder
Italian-Seasoned Meatballs in Marinara Sauce
with Provolone and Parmesan Cheese
on Sourdough Hoagie

Served with Choice of Side


***


Soups:
Chicken & Green Chile con Queso
*
Moroccan Lentil
*
Tomato Basil Bisque
*
Chili

Tuesday, 20 December


***


Tuna Melt
on Toasted Rye
with Choice of Side


***


Soups:
Cheese & Red Potato Chowder
*
Moroccan Lentil
*
Santa Fe Black Bean
*
Chili

Monday, 19 December


***


French Dip
Marinated Top Round Roast Beef
with Swiss Cheese on Sourdough Hoagie

Served au Jus with Choice of Side


***


Soups:
Roasted Garlic Tomato
*
Thai Fire & Rice
*
Cheese and Red Potato
Chowder
*
Chili

Friday, 16 December


***


Citrus Pulled Pork Tacos
Two Soft Shell Tacos with Pulled Pork,
Black Bean Salsa and Shredded Mexican Cheese

***


Soups:
Chipotle Lime & Black Bean
*
Tomato Basil
*
Chili

Thursday, 15 December

the Steakhouse

Marinated Top Round Roast Beef

with Sauteed Mushrooms, Swiss Cheese,

Horseradish Mustard and Leaf Lettuce

on a French Roll

***

Soups:

Potato Leek Potage

*

Tomato Basil Bisque

*

Chili

Wednesday, 14 December


***


Egg Salad
on Toasted Wheatberry


***


Soups:
Mushroom Brie
*
Jambalaya
with Chicken, Sausage & Ham
*
Butternut Squash
*
Chili

Tuesday, 13 December

Cuban Dog

Large All-Beef Brat

Topped with Citrus Pulled Pork,

Swiss Cheese and Yellow Mustard

Soups:

Butternut Squash

*

Jambalaya with Chicken, Sausage and Ham

*

Chicken & Green Chile con Queso

*

Chili

Monday, 12 December


***


Chicken, Bacon & Swiss
Sliced Roast Chicken Topped with Swiss,
Bacon, Lettuce, Tomato & Mayo
on Toasted Potato Bread


***


Soups:
Roasted Poblano & White Cheddar
*
LumberJack Veggie
*
Chicken & Chile con Queso
*
Chili

Friday, 9 December


***


Beef Noodle Soup
Chunks of Stewing Beef and Egg Noodles
Seasoned with Celery and Onion


*
Cream of Asparagus

*

Salmon Bisque

*

Chili

Thursday, 8 December

Mexican Mac-N-Cheese

with Poblanos, Onion, Spices and Sausage

***

Soups:

Smoked Salmon Bisque

*

Cream of Asparagus

*

Moroccan Lentil

*

Chili

Wednesday, 7 December

Goulash

Seasoned Ground Beef with Green Peppers, Onions

and Elbow Macaroni Topped with Parmesan

and Served with Garlic Cheese Bread

Soups:

Roasted Garlic Tomato

*

Moroccan Lentil

*

Chili

Tuesday, 6 November

***

Pastrami & Coleslaw

Thinly Sliced Pastrami with Provolone

and Red Cabbage Horseradish Coleslaw

on Toasted Jewish Rye

***

Soups:

Moroccan Lentil

*

Chipotle Lime & Black Bean

*

Cheese & Red Potato Chowder

*

Chili

Monday, 5 December

***

Creamy Tomato Soup

with Grilled Cheese

***

Soups:

Chipotle Lime Black Bean

*

Thai Fire & Rice

*

Chili

Friday, 2 December


***


Pork & Green Chile Stew
Topped with Pepper Jack
and Served with Tortilla Chips



Soups:
Mediterranean Lentil
*
Steak & Black Bean
*
Chili

Thursday, 1 December

***

Settler's Beans

Ground Beef with Kidney, Butter and Pork-N-Beans

Simmered in Barbecue Sauce and Spices

Choice of Cup or Bowl

***

Soups:

Poblano and White Cheddar

*

Thai Chicken & Rice

*

Santa Fe Black Bean

*

Chili

Wednesday, 30 November


***


the Woody
Pastrami, Roast Beef, Turkey and Pepperoni
with Swiss, Provolone, Cheddar and Pepper Jack,
Lettuce, Tomato, Pickles and Garlic Mayo
on Texas Toast with Choice of Side


***


Soups:
Cheese & Red Potato Chowder
*
Santa Fe Black Bean
*
Red Pepper Fennel
*
Chili

Tuesday, 29 November

***

the Big Rich

Thinly Sliced Roast Beef and American Cheese

with Lettuce, Pickles, Onions and Thousand Island Dressing

on an Onion Roll

***

Soups:

Thai Chicken & Rice

*

Roasted Red Pepper Fennel

*

Butternut Squash

*

Chili

Monday, 28 November


***


the Club
Turkey, Ham & Bacon
with Swiss and American,
Lettuce, Tomato and Dill Relish Mayo
on Three Slices of Toasted White Bread


***


Soups:
Sweet Pepper Beef
*
Butternut Squash
*
Wisconsin Cheese
*
Chili

Friday, 25 November


***


BBQ Brisket
Tender Smoked Brisket on Texas Toast
with Caramelized Onions,
Cheddar Cheese and Sweet-n-Spicy Sauce


***


Soups:
Lobster Bisque
*
Chicken Enchilada
*
Chili

Wednesday, 23 November


***


the Cuban
Shredded Smoked Pork, Thinly Sliced Ham
and Swiss Cheese with Creole Mustard
on a Ciabatta Roll


***


Soups:
Tomato & Three Cheese
*
Italian Wedding
*
Chili

Tuesday, 22 November

***

Meatball Grinder

Seasoned Meatballs in Marinara Sauce

on Sourdough Hoagie

Topped with Provolone

***

Soups:

Roasted Red Pepper

with Smoked Gouda

*

Chicken Tortilla

*

Chili

Monday, 21 November


***


the Gobbler
Smoked Turkey Topped with Stuffing
and Brown Gravy on Sourdough Hoagie

Served with Choice of Side



***


Soups:
Smoked Salmon Bisque
*
Loaded Baked Potato
*
Wisconsin Cheese
*
Chili

Friday, 18 November

***

Homemade

Steak Soup

*

Broccoli Cheese

*

Roasted Red Pepper with Fennel

*

Chicken Pot Pie

*

Chili

Thursday, 17 November


***


Carolina Pulled Pork
Slow Simmered Pulled Pork
Topped with Carolina Mustard Sauce and Coleslaw
on a Soft Ciabatta Roll


***


Soups:
*Broccoli Cheese*

*Chicken Pot Pie*

*Chili*

Wednesday, 16 November

***

Sloppy Joe

Seasoned Ground Beef

with Green Peppers and Onions in a Zesty Tomato Sauce

Served on a Corn Dusted Kaiser Roll

***

Soups:

*Roasted Red Pepper

with Smoked Gouda*

*Loaded Baked Potato*

*Chili*

Tuesday, 15 November

***

Stadium Style

Bratwurst

with Rock-A-Belly Chili,

Diced Onions and Shredded Cheddar

on Sourdough Hoagie

***

Soups:

*Italian Wedding*

*Chicken Tortilla*

*Split Pea with Ham*

*Chili*

Monday, 14 November


***


Italian Bagelwich
Ham, Salami and Pepperoni
with Provolone, Lettuce, Tomato
and Parmesan Vinaigrette


***


Soups:
*Baja Chicken Enchilada*

*Sweet Pepper Beef*

*Split Pea with Ham*

*Chili*

Friday, 11 November

***

Three Pepper Tinga Soft Tacos

Roasted Serrano, Anaheim and Poblano Peppers

with Shredded Chicken, Pepper Jack,

Lettuce and Sweet Corn & Avocado Pico

Served with Tortilla Chips & Salsa

***

Soups:

*LumberJack Veggie*

*Lobster Bisque*

*Sweet Pepper Beef*

*Chili*

Thursday, 10 November

***

Italian Sausage

and Three Bean Soup

with Pinto, Black and Butter Beans

***

*Chicken Corn Chowder*

*Tomato & Three Cheese*

*LumberJack Veggie*

*Chili*

Wednesday, 9 November

***

Cable Car

Tuna Casserole

on a Bed of Leaf Lettuce

***

Soups:

*Steak & Black Bean*

*Tomato & Three Cheese*

*Wisconsin Cheese*

*Chili*

Tuesday, 8 November

***

Cajun Turkey

with Bacon, Cheddar,

Lettuce and Creole Dijonnaise

on Toasted Wheatberry

***

Soups:

*Tomato & Three Cheese*

*Broccoli Cheese*

*Chicken Noodle*

*Chili*

***

On-Tap for a Limited Time:

Samuel Adams Double Pumpkin Ale

Monday, 7 November

***

Taco Salad

Seasoned Ground Beef

On a Bed of Shredded Lettuce

with Black Olives, Tomatoes, Cheddar and Sour Cream

with Tortilla Chips and Salsa

***

Soups:

*Wisconsin Cheese*

*Chicken Noodle*

*Chili*

Friday, 4 November


***


B.L.T.


***


Soups:
*Vegetarian Tomato Ravioli*

*Ham -N-Beans*

*Chili*

Thursday, 3 November

***

Ham-N-Beans

with a Cornbread Muffin

***

*Lobster Bisque*

*LumberJack Veggie*

Wednesday, 2 November

***

the Buller

Roast Beef and Ham with Bacon, Pepper Jack,

Sauteed Mushrooms and Cream Cheese

on Sourdough Hoagie

***

Soups:

*Green Chile & Chicken con Queso*

*Vegetable*

*Chili*

Monday, 31 October


***


Grilled Pastrami
with Swiss and Thousand Island Slaw
on Jewish Rye



***


Soups:
*Chicken Pot Pie*

*Red Pepper Beef*

*Chili*

Friday, 28 October

***

Shredded Beef Barbacoa

Soft Tacos

with Sauteed Green Peppers & Onions,

Sweet Corn Avocado Pico

and Shredded Cheese

Served with Tortilla Chips & Salsa

***

Soups:

*Lumberjack Veggie*

*Potato Bacon*

*Chili*

Thursday, 27 October


***


BBQ Club


***


Soups:
*Boulevard Beer Cheese*

*Chicken Tortilla*

*Steak & Black Bean*

*Chili*

Wednesday, 26 October


***


Cheeseburger Chowder
Ground Beef, Onions, Carrots, Celery, Potatoes
and Cheese in a Hearty Soup

Served with a Buttered Roll

***

Betty's Chicken Salad
in a Pita Pocket

***

Soups:
*
Italian Wedding
*
Vegetarian Tomato Ravioli
*
Chili

Tuesday, 25 October





***





Betty's Chicken Salad
Diced Chicken, Grapes, Pecans,
Poppy Seeds, Mayonnaise and Spices
Served Over a Bed of Spinach






***





Soups:
*Steak & Black Bean*

*Tomato Ravioli*

*Chili*

Monday, 24 October

***

Chicken, Bacon & Swiss

Sliced Roast Chicken, Bacon, Swiss Cheese,

Lettuce, Tomato and Creamy Parmesan Sauce

on Sourdough Hoagie with Choice of Side

***

Soups:

*Mushroom Brie*

*Chicken & Wild Rice*

*Chili*

Friday, 21 October

***

Smoked Turkey

with Sauteed Poblanos, Green Peppers and Onions,

Pepper Jack and Chipotle Mayo on Texas Toast

***

Soups:

*Loaded Baked Potato*

*Steak & Black Bean*

*Chili*

Thursday, 20 October

***

Philly Cheesesteak

Top Round Roast Beef

Sauteed with Onions and Green Peppers

Topped with Cheez Whiz on Sourdough Hoagie

***

Soups:

*Jambalaya*

*Boston Clam Chowder*

*Sausage, Chicken & Ham*

*Chili*

Wednesday, 19 October

***

Chili Dawg

A Large, All-Beef Frank Covered with RAB Chili,

Cheddar and Diced Red Onions on a Sourdough Coney

***

Soups:

*Roasted Red Pepper & Smoked Gouda*

*Green Chile & Chicken con Queso*

*Cheese, Ham & Bacon*

*Chili*

Tuesday, 18 October

***

Italian Style Beef Sandwich

Marinated Top Round Roast Beef

with Roasted Red Peppers and

Chicago Style Giardiniera

on Sourdough Hoagie

with Choice of Side

***

Soups:

*Chicken & Green Chile con Queso*

*Yukon Potato Chowder*

*Tomato Florentine*

*Chili*

Monday, 17 October

***

Cajun Chicken Pasta

Cajun Seasoned Chicken Strips

Tossed with Fire Roasted Veggies

and Garlic Herb Pasta

***

Soups:

*Cheese & Red Potato Chowder*

*Tomato Florentine*

*Chili*