Monday, 20 February


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Now on Tap:
*Boulevard Irish Ale*
*Grand Teton Sweetgrass APA*
*Ommegang Rare Vos*


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Today's Special:
BBQ Brisket
Sliced Smoked Brisket in Spicy Sauce
with Cheddar Cheese
Served on Texas Toast
with Choice of Side

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Soups:
Garden Veggie with Rotini
*
Chicken & Sausage Gumbo
*
Chili