Thursday, 9 February

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Now on Tap:
*Boulevard Chocolate Ale*
*Grand Teton Sweetgrass APA*
*Ommegang Rare Vos*
Tapping Soon:
*Boulevard Irish Ale*

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Today's Special:
*Meatball Grinder*
Italian-Style Meatballs
Simmered in Marinara Sauce
Topped with Provolone Cheese
Served in a Sourdough Coney

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Soups:
*Tomato Tortellini*
*Boston Clam Chowder*
*Roasted Red Pepper Fennel*
*Chili*