Wednesday, 1 November 

 

*Meatball Grinder*
 

Italian-Seasoned Meatballs
in Marinara Sauce
with Provolone & Parmesan Cheeses
Served in a Sourdough Hoagie

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Soups:

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Lobster Bisque 

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Tomato Basil 

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Tomato Ravioli (v)

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Chili 

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Now on Tap:  

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Rodenbach 

Flanders Red 

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Three Rings 

Love Shack 

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Ommegang

Rare Vos

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Melvin 

IPA 

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