Wednesday, 1 November
*Meatball Grinder*
Italian-Seasoned Meatballs
in Marinara Sauce
with Provolone & Parmesan Cheeses
Served in a Sourdough Hoagie
in Marinara Sauce
with Provolone & Parmesan Cheeses
Served in a Sourdough Hoagie
*
Soups:
*
Lobster Bisque
*
Tomato Basil
*
Tomato Ravioli (v)
Tomato Ravioli (v)
*
Chili
*
Now on Tap:
*
Rodenbach
Flanders Red
*
Three Rings
Love Shack
*
Ommegang
Rare Vos
*
Melvin
IPA
*
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